Are scents that possess qualities relating to edible, sweet foods; quite often desserts, but also candies and sweets. The fragrances from this family often carry tones from sources like tonka bean or cumarin, but also feature substantial amounts of synthetic substances so the desired outcome can be fully achieved. Many times, a gourmand fragrance may only feature synthetic notes. These include synthetic recreations like chocolate and candy, with honey being used extensively in this family to achieve the level of sweetness that is required.